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Big Island Beachside Luau & Feast :
This Big Island Luau is an evening that combines two award winners… the Big Island’s finest cuisine and its most spectacular Polynesian production. Using a fusion of both traditional Polynesian and modern dance choreography, the Luau dancers retell the story of the settlement of the Pacific. Displayed in its fullness is the mana (power) of the ali’I (chiefs) and how each would be forever linked to the one star that guided them.
The Polynesian Luau Feast: Travel to the islands of Hawai’i, Samoa, New Zealand and Tahiti as you taste the culinary treasures that are the pride of Polynesia. This Polynesian Feast is presented by the award winning chef at the Fairmont Orchid. As guests travel from culinary island to culinary island they will have the opportunity to taste those dishes that are the pride of Polynesian. From fresh seafood to Papaya chicken and tropical fruit, this is an authentic blending of the local Hawaiian favorites that must be experienced while in the islands.
Luau Menu:
Chargrilled Mahi Mahi, Coconut Vanilla Prawns, Lomi Lomi Salmon (salmon mixed with tomatoes and onions. Papaya Chicken, Lamb Ragout, Beef with ginger and noodles. Green Papaya Salad, Warabi Salad, Mussel Salad, Tropical Fruit. Kiwi Fruit Tart, Haupia Cake, Baked Mango
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